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20 Foods That Freeze Surprisingly Well…and 20 That Don’t.

by on Sep 19, 2009

Contents of freezer door, Flickr

The fall harvest, prolific gardens, bulk discount stores, or weekend cooking frenzies. We often find ourselves with an abundance of deliciousness, but full bellies. So what to do with long-term leftovers and extra ingredients? As it turns out, your freezer is just as suited to hold fresh ingredients and homemade dishes as commercial pizza rolls and popsicles.

DIYLife lists twenty foods that freeze perfectly, and twenty that won’t fare so well…

And say goodbye to mold with this ultimate guide to preparing food for freezing.

 

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