Compound butters combine the best of both worlds - the bright and bold punches of fresh herbs and seasonings with the velvety wonderfulness of whole butter. Whether the grills are a-blazing with summer-fresh produce, or the fall harvest has you aching for one last ear of grilled corn, there's every reason to create all sorts of 'em to keep on hand.
Click play above, or watch the video here.
Feel free to download these 3x5" recipe cards that with instructions on how to make the three compound butters featured in the videos. Have more ideas? Throw 'em in the comments below. Bon Appetit!