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100 Things to Do with a Meyer Lemon.

by on Feb 21, 2009

Meyer lemons, a hybrid of a lemon and a mandarin orange, are in season throughout the winter and the early spring. From Julie O’Hara at NPR: “the Meyer lemon has smooth golden skin the color of a fresh egg
yolk. It also has a thin edible rind, a high volume of juice and none
of the tartness of a regular lemon — yet its potential in the kitchen
went unnoticed. Today, the Meyer lemon is a darling of farmers
markets and beloved by chefs and home cooks. Its aromatic, slightly
sweet quality brightens desserts, sauces, salads and roasts. In fact,
Meyers may be substituted for regular lemons whenever you want a burst
of lemon flavor without the acidic bite.”

So, what in the world would YOU do with these things? The L.A. Times offers not just one idea, but one hundred. From Meyer lemonade to brightening old linens, embrace the season with these tips here.