I've always steered clear of donut recipes because I don't have a fryer and cooking things in grease kind of freaks me out, but that doesn't mean that I don't love donuts. So when I found a baked recipe that doesn't require frying, I got kind of excited. Plus, one of the three flavors is maple bacon. I mean, really!? I'm in.
You can also make cute little donut holes with the leftovers.
For the full recipe and more photos, visit The Merrythought.
Techniques : cooking
Room : Kitchen