I can't grow herbs in my apartment: the light's too poor. And if I were to put them out on the balcony, the ocean air from that fanny parade known as South Beach would burn the little suckers.
I'm not about to stick a log in my shoe closet to grow mushrooms. Who needs fungus in there?
And I have no land. So my Jeffersonian dream of growing at least some of my own food seemed long squelched.
I realized I could grow sprouts. It's incredibly easy, requires little babysitting and can deliver a protein punch for pennies!
For complete instructions, go here: http://www.sustainablesuppers.com/abujaber/
Oh, and once I'm done stir-frying them, I'm going to totally use my wok as a side table. CURBLY IS THE BEST!!