Posts tagged: pizza
The World's Most Expensive Pizza Cutter
By DIY Maven
If you're a bit obsessive compulsive about divvying up your pizzas into equal slices, you need the Equalizer, a multi-blade rocker pizza knife. Available in 6" to 20" models, these babies aren't cheap. » READ MORE
How to make a 5 minute pizza.
By DIY Maven
So you've just hauled your sorry behind home after a late night of partying and you're STARVING! One of my brothers' favorite after-kegger snacks was a piece of white bread with Lawry's Seasoned Salt sprinkled over it. You could try that, but I wouldn't advise it. » READ MORE
A Real Man's Pizza Slicer
By DIY Maven
Real men everywhere are anxiously awaiting the arrival of Fred & Friends' new circular saw pizza slicer. It's cordless, which, in this case, means your burly muscles will be providing its power as it rips through your favorite pie. No word from Fred as to when it'll be available, but I just might have to hunt one down when it is. MWT would LOVE it.
Easy, No-Knead Pizza Dough Recipe!
By ChrisjobJim Lahey has adapted his popular no-knead bread recipe for the New York Times for an easy pizza crust. Simply make it the day before, or the morning of, let it rise, roll it out, and bake atop a flaming hot stone!
The Pizza Fork
By DIY Maven
To eat your slice with your hands or not to eat your slice with your hands, that is the question. Me, I use a fork. Not because I’m an etiquette freak or anything. It’s mostly due to the fact that I have a thing about germs, and hands, as we all know, are notorious harbingers of cooties. Plus, using a fork helps prevent mouth roof burnage. Anywho, for those of us who use forks, also known as ‘forkers’, this cool little gadget just might tempt eve » READ MORE
Do you eat your slice with your hands or a fork?
Vote now!
Create a pizza oven for $5.00!
By ChrisjobTraditional bread and pizza ovens feature stone or brick floors (and walls), which retain heat and redistribute it evenly across the cooking surface. The intense and immediate heat from the preheated stone surface allows the dough to become crispy while maintaining a delightfully chewy texture.
To replicate this at home, one could spend $2,000-13,000 and buy a proper wood burning pizza oven, il forno di pizza. A more popular route is to p » READ MORE
