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NEWS: The World's Most Expensive Pizza Cutter If you're a bit obsessive compulsive about divvying up your pizzas into equal slices, you need the Equalizer, a multi-blade rocker pizza knife. Available in 6" to 20" models, these babies aren't cheap. They start...
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HOW TO: How to make a 5 minute pizza. So you've just hauled your sorry behind home after a late night of partying and you're STARVING! One of my brothers' favorite after-kegger snacks was a piece of white bread with Lawry's Seasoned Salt sprinkled...
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NEWS: A Real Man's Pizza Slicer Real men everywhere are anxiously awaiting the arrival of Fred & Friends' new circular saw pizza slicer. It's cordless, which, in this case, means your burly muscles will be providing its power as it rips through...
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HOW TO: Easy, No-Knead Pizza Dough Recipe! Jim Lahey has adapted his popular no-knead bread recipe for the New York Times for an easy pizza crust. Simply make it the day before, or the morning of, let it rise, roll it out,...
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NEWS: The Pizza Fork To eat your slice with your hands or not to eat your slice with your hands, that is the question. Me, I use a fork. Not because I’m an etiquette freak or anything. It’s mostly...
