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Posts
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HOW TO: How To: Shrunken Apple Heads. I got The Amazing Apple Book for Christmas 1993, and I adored each of its pages. My favorite project included carving a face in a fresh, ripe apple and leaving it out to dry and...
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NEWS: Fruit Stands I am LOVING these fruit pedestals. A perfect example of whimsy done right, they would be a lovely way to display fall's luscious offerings. They're sold in sets of five pedestals ($52) ranging from...
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HOW TO: DIY Apple Chips! Come fall time, apples simply seem to just find themselves in our kitchens. From sales at the super market, to orchard picking excursions, or from the trees in your own yard and neighborhood, autumn is...
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HOW TO: How To: Pie Pops. My recent visit to the State Fair has taught me two very important new concepts: first, everything is better in mini (mini rabbits, mini cheesecake); and second, all foods are better on a stick. And,...
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HOW TO: Cherry Jubilee Week: Bourbon Cherries and Manhattan Floats. Cherry Jubilee Week, Part III: Bourbon Cherries and Manhattan Floats. Check out Part I: Easy Cherry Syrup and a Sparkling Cherry Cooler and Part II: Canned Fresh Cherries, Perfect Over Ice Cream. With basic canned...
Clippings
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