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Posts
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INSPIRATION: A Brilliance of Form: NYC Spaghetti. At the end of the day, they're still just noodles...but what student Alex Creamer has empowered this pasta to do? Simply incredible. "I created this spaghetti packaging for a university project last year. The brief...
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HOW TO: How To: Shrunken Apple Heads. I got The Amazing Apple Book for Christmas 1993, and I adored each of its pages. My favorite project included carving a face in a fresh, ripe apple and leaving it out to dry and...
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NEWS: Meat Head. So, it's kinda like not being able to look away from a flaming car crash, but it'll still make you giggle. "Hubby discovered that whipped cream cheese (whip your own with a mixer) made wonderful...
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NEWS: Food Flags. These food flags, created by WHYBIN for the Sydney International Food Festival are not only made completely from edibles, but from produce and cooked dishes that hail from the countries whose likeliness is ablazed. Via.
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HOW TO: How to Make Great Packed Lunches for Work. A quick lunch out in the middle of the workday...it's easy, usually tasty, and a great break from your occupational worries. 'Cept, it's also rarely healthful, and those $5 a day can quickly add up...
Clippings
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