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  • NEWS: 10 Tips and Tricks from Culinary Pros

      Use a PedEgg as a lemon and lime zester.  Spice up your fries with Old Bay seasoning.      A professional chef's secret ingredient? Mayo. Buy the biggest roll of plastic food film available. It...

  • ORIGINAL: 138 Vegan Pasta Recipes from Around the World

    Secret: I could probably eat pasta every night. The reason I don't, of course, is I'm afraid I'd get sick of it after a while, and that would be a travesty. Although, with IVU's enormous...

  • TALK: Amazing Spoons.

    It's bizarre... All wooden spoons are essentially the same, right? A dish with a stick. But then, think of all the variables. Wood species, curves of angles, proportions, sizes. Artist Nick Webb understands theses subtleties,...

  • ORIGINAL: How-To: Edible Utensils.

    This one goes into the why?-because-you-can file : Toasty pâte brisée serving utensils and ramekin. Bread bowls? Ha! Speak French? Then tell us all what this says, cause I'm sure it sounds savory: "oilà il...

  • NEWS: Meat Head.

    So, it's kinda like not being able to look away from a flaming car crash, but it'll still make you giggle. "Hubby discovered that whipped cream cheese (whip your own with a mixer) made wonderful...

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