Posts tagged: cast_iron
Salvage and Season Cast Iron Cookware
By ChrisjobCast iron is incredible. It’s like nature’s non-stick surface. I have a 12” skillet, a round griddle for tortillas, and a large, rectangular griddle/grill pan, all of which I absolutely baby, adding flavor layer by layer, and avoiding soap, and many times water, at all cost.
So, I was stoked to find this cast iron Dutch oven at a thrift store for $4. All it needed was a little TLC and a round of seasoning, and I knew it would be my new best » READ MORE
