If the name of this dish hasn't caught your eye (and your tastebuds), then there may not be hope for you! We kid. This recipe might just be the perfect breakfast to make when family comes to town for the holidays!
Last night I concocted this dish, well I thought I did, till a fellow instagrammer pointed out that in the North Africa it's affectionately known as Shakshuka and is an Israeli staple... go figure!
Sundays are about indulgence right? In my head I wanted pancakes, but I also had some over ripe bananas sitting in the fruit bowl I needed to eat. Well why not have both? So here's my perfect banana pancakes with hot toffee sauce. Epic stuff.
If you fancy like the ultimate Sunday treat yourself and want the the full recipe, take a look at out blog - ReMadeIt
(Could we have a collective 'awww' here?) From Kids Soup, this Teddy Bear Toast features bananas for ears and snout, raisins for eyes and nose, and he gets his golden glow from a swipe of butter and a sprinkling of cinnamon and sugar.
A little sweet, a little tangy, a lot bacon-y. With the bacon trend showing no signs of going away – or even slowing down – it was only a matter of time before the treat made its way even deeper into the foodie realm. This time in a gourmet "jam" that you can make in your own kitchen. If you're thinking this is just going to be a greasy, fatty mess... STOP , because we promise you will be oh so pleasantly surprised.