According to Sasha Duerr, the author of The Handbook of Natural Plant Dyes, if we can cook, we can dye. One of the chapters contained within is even entitled, "Kitchen Couture". And couture it is. Dozens of recipes tell us how to use such things as lavender, turmeric and red cabbage to dye plant and protein-based fibers the most luscious colors imaginable, all of which harmonize in ways 'only botanical colors can.'
Sasha begins at the beginning, outlining supplies we'll need, explaining in easy to understand terms the benefit Continue Reading