On the weekends, my husband and I enjoy visiting the building district here in Denver. We like to go to the tile and wood shops and plan our future home and decide what we like and what we don't. We've been on the topic of kitchen countertops for a while now and I just can't make a decision on what I love most! While white marble is a fave, there are two other options that are slowly edging that out of my mind!
Your guests are to arrive in 5 minutes and you realize you don't have any bottle vinaigrette in the house. What do you do?? Grab a cook book and start paging/reading or glance at a cool diagram for an even better substitute? If you're a visual cook, the latter, of course. It's just one of the diagrams in