What REALLY Happens on a Home Makeover T.V. Show

by DIY Maven

Once upon a time, Allison and her husband made a video on an iPhone about how much they hated their kitchen; then they submitted the confession to DIY Network's I Hate My Kitchen. And that, my friends, was the beginning of their reality TV adventure. Allison reveals all the behind-the-camera action in an revealing (and entertaining) article

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A Quick Curbly House Update: How We Spent Our Summer Vacation

by Alicia Lacy

Things have been cah-ray-zhee at the Curbly House these past several weeks. Sheetrock rocked us, taking a lot longer than expected due to a delivery truck that arrived to our house and then broke, twice ... delaying the start to this step by 5 days. After all was said and hung, our master mudder Marco had to spend additional time working with all the seams, delaying the process by another 5 days. But the results were stunning:

Then came...

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Weeknight Meal Recipe: Mixed Mushrooms and Mozzarella Pappardelle

by Matt Allison

Mixed Mushrooms and Mozzarella Pappardelle

These 'meaty' mushrooms are loved by vegetarians and omnivores alike, providing a light, easy dish, perfect for summer dining, ready in under 15-minutes!

Ingredients
Serves: 4

  • 9 oz. dried or fresh pappardelle pasta
  • Olive oil
  • Salt
  • 9 oz. mixed mushrooms (sliced)
  • 2 tbsp of butter
  • 5 oz. ball of mozzarella (shredded)
  • 2 oz. of Parmesan (grated)
  • 1 lemon (zested)
  • 2 tbsp of crème fraîche
  • Bunch of fresh parsley (chopped)
  • ...

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Weeknight Meal Recipe: Original Italian Carbonara

by Matt Allison

Original Italian Carbonara

One of the joys of writing about food and preparing meals is that I get to meet great chefs and producers.

As I've shared in the past, we eat very little meat these days, but when we do it's choice grade and pasture reared. My friend Richard Bosman produces amazing charcuterie, one of which is guanciale, made from pigs cheek, incredible fatty, but when cooked into crunchy bite sized treats, is one of the key ingredients in preparing a proper Italian carbonara.

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