Once again, I watch as all pumpkin lovers enjoy their seasonal treats baked from the orange mash. Just not a fan. I don't even get excited about pumpkin pie with ice cream. Wait a minute! What if you mixed up brownie batter with a touch of… Continue Reading
It's the perfect chili weekend and who couldn't use a little twist in the way they serve up a pot of chili? It's doubtful I could get Mr. to eat this new chili design, but my mouth is watering looking at that chili drenched biscuit, so I think I'll proceed… Continue Reading
Everybody needs comfort food now and again. What no one needs is the guilt you might feel after downing a bowl of mac and cheese. Yahoo Green has come to our aid, however with 10 decadent recipes of familiar comfort foods that have been 'tweaked to reduce… Continue Reading
When you think about it, the designs of the NCC-1701 and its successors were just waiting to become pizza cutters. I'm guessing the saucer section does not disengage on this baby. You can find it on Think Geek for about 25 bucks.
If you prefer doing your space travel via TARDIS, then you'll want a Dr. Who Disappearing TARDIS Mug. (Hot liquid is what provides the magical quality.) You can find it at Perpetual Kid for about $13.… Continue Reading
Today is MWT's birthday, so I'm in the cake mood. Thought it was about time to do a roundup of sweets that would appeal to my #1 handyman.
This first one is chocolate cake with raspberry filling. Mmm. The tools are made of fondant and the tape measure is a rice crispy treat!… Continue Reading
Generally speaking, I don't wanna know what goes on in the kitchen of my favorite restaurants. It's kinda like that whole sausage making analogy--you don't really want to know how it's made, because if you do, you just might not ever eat it ever… Continue Reading