Green Bean and Fried Onion Dish from SCRATCH

by DIY Maven

created at: 11/19/2010

A few Thanksgivings ago, we were sitting at the table, passing food, when my aunt-in-law announced she had made her usual: green bean and fried onion casserole. Chunks rose at the thought of it. I know people who LOVE this dish, but WHY they love it is beyond me. I donned a smile and planned to pass the dish along, when auntie explained that she made her staple from scratch this year, using fresh green beans and real cream. I was intrigued, to say the least. I took a helping and, by god, if it wasn't

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After-Thanksgiving Pizza

by Bruno Bornsztein

After-Thanksgiving Pizza

You know how much I love pizza, right? Why am I not surprised someone came up with an idea to use Thanksgiving leftovers to make an unbelievably tasty-looking pizza?

This 'Day-After-Thanksgiving Pizza' from Chef Bart Retolatto at The Maritime Hotel of Chelsea, New York, has a turkey-stuffed double crust, along with sweet potatoes and cranberry sauce. Ok, you're right, it does sound kind of gross. But come on! It's pizza!

Full recipe and more...

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Coffee and Donuts Cake

by Mod Home Ec Teacher

Right off the bat I like this girl's style. Heather from SprinkleBakes just combined everything delicious into this one fantasmagoriasmic cake. She found a Gourmet magazine chocolate cake recipe (which includes its fair share of brewed coffee), Swiss buttercream icing, cake donuts with a chocolate glaze, sprinkled it with espresso powder and silver sugar crystals. No more need for that 5-Hour Energy Drink, eh?

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Where To Find Shagbark Hickory Syrup Used by Chefs and Gourmets

by Mod Home Ec Teacher

created at: 11/12/2010

Shagbark Hickory Syrup is made only in one place in the entire world; Nashville, Indiana. The extract is distilled from the bark of the hickory tree and dates back to the Native Americans from this region.  It's all the rage among chefs and home gourmets. "Its smoky, nutty flavor is less sweet than maple, more complex, and hauntingly unique."  Doubting Gourmet magazine even went on a fact checking adventure back in 2001 and found out that Hickory Works is in fact the only producer of Shagbark syrup in the entire world.

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Ultimate Thanksgiving: Potato, Potahto

by Bruno Bornsztein
Curbly's Ultimate Thanksgiving Potato Recipe Roundup

Potatoes are the bridge-builders, the peacemakers, the United Nations of the thanksgiving table. Some people hate Turkey. Others hate yams. Not everyone likes pie. But everyone likes potatoes. Mash-em, bake-em, roast-em, shake-em ... as long as they're not raw or made from a powdered mix, people will eat your potatoes.

Here's a collection of interesting, delicious-sounding, or well-reviewed potato recipes to help you tame the Thanksgiving...

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Ultimate Thanksgiving: The Vegetarian Edition!

by DIY Maven

created at: 11/09/2010
Happy Vegetarian Thanksgiving! That might sound like an oxymoron, considering the holiday’s nickname: Turkey Day. “How," meat eaters might ask, "can you possibly have a proper Thanksgiving without turkey?” As a practicing vegetarian for 20 years, let me just say we do just fine, thank you!

Side dishes, like stuffing and mashed potatoes and such are easy: you just leave out the meat and use vegetable-based broths to make ‘em. As for the main...

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How To: Set Up a DIY Photo Booth Using Your Computer (Free Software Download Included)

by Bruno Bornsztein

A DIY MacBook photo booth (use a colorful shower curtain or table cloth as a backdrop)

If you have a computer and a printer, then you also have a DIY photo booth just waiting awesome-ize the next birthday party, wedding, or celebration you attend. In this post, I'll show you how to create your own photo booth software that you can use at your next party. Some people think photo booths are lame or cheesy; I assure you, they are not. They're a ton of...

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Ultimate Thanksgiving: Stuffing and Dressing Recipes

by Chris Gardner

created at: 11/03/2010

Some people refer to it as stuffing, others dressing. Some folks roast it inside the turkey, and many in a dish to get a crisp top (and to avoid any food safety issues). But whatever you call it, and however it makes its way to the table, it has become a quintessential part of the Thanksgiving meal, and it's totally delicious. Here's a collection of tantalizing recipes that can match any menu or palate. We'll keep this post updated with new...

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Build a Mad Men Bar with Vintage Cocktail Ware and Classic Recipes

by Meg Allan Cole
created at: 10/26/2010


If all of this talk of fall entertaining drives you to drink, never fear, that's all you really need to be a great host. Building a stylish & chic bar can be your biggest asset during the cold and cozy seasons. Nothing welcomes someone into your home more than a freshly-poured drink on the rocks in a classic highball glass.

created at: 10/26/2010

I've assembled most of our barware from Etsy. Vintage highballs, drinks carts and ice buckets that would fit nicely in Don Draper's office create an air of elegance we're sorely missing these days. I say we bring the classic five o'clock cocktail hour back with finds like these.

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