I recently made these doughnuts for my Spring Brunch Gathering. And? They were a total hit, and matched the festive feel and color of the brunch. Every one loves doughnuts...but even better, these are baked and a much healthier option for breakfast. So you can have three :)… Continue Reading
This is comfort food at its best, simple, wholesome and packed with flavour. Roasting tomatoes brings out intense flavours, don't be afraid to get a little colour on them under the grill… Continue Reading
To the outside world, Nicole's kitchen 'before' might look perfectly fine, but Nicole wanted a change. And all it took was some paint and a new glass tile back splash. Everything else--appliances, furniture, and light fixtures--remained the same.… Continue Reading
Another fun use for our beloved Sharpies include tarting up cloth, in this case cloth-turned napkins. Their creator made the napkins (17" square with a half-inch seam allowance) double-sided, with one side being a colorful print and the other a simple off white. On the… Continue Reading
Harissa is a North African paste, a rich blend of herbs and spices like chili, garlic, caraway seeds & coriander. You'll find it at most Middle Eastern Markets or specialty stores, though a word of caution, no two brands are a like and you'll need to taste it first and add to taste, the 1/4 cup is… Continue Reading
The combination of tuna and white beans is a classic and this is one recipe that you can keep going back to for those moments of 'I need to eat now, but can't be bothered to cook', yes, we all have them!
It's designed for experimentation, swap out the parsley for arugula, spice it up with tabasco or chili, the… Continue Reading
I'm not sure how French, French Toast is, but I do know that it's tasty, and Pricilla's method for making French Toast Roll-Ups makes it fun. She skips the French loaf and uses slices of regular old white bread. The secret behind… Continue Reading
Traditionally a Cuban staple made with black beans and rice. I chose to mix it up a bit by substituting red kidney beans, leaving out the traditional oregano, giving it a Moroccan twist with ground cumin and a bite with the Spanish smoked paprika.
- 6 rashers of bacon (chopped)
- 1 large onion (chopped)
- 4 garlic cloves (chopped)
- 1 red bell pepper (deseeded and chopped) … Continue Reading