Eating should be fun! (It usually is.) Get happy in the kitchen with these 15 colorful dishes that are sure to delight your diet!
It's no secret that the Super Bowl is this Sunday. Which means there will be plenty of football, crazy commercials, and a whole lot of food. If you need help with that last one, I have you covered. Here are seven super bowl recipes with beer on the ingredients list.
This eggnog french toast recipe looks so delicious. It's the perfect weekend breakfast to get into the holiday spirit, and it's actually easy to make, since it's only five ingredients.
Well, it's officially August, and the summer ice cream recipes are still flowing pretty steadily around the web (and on Pinterest). Honestly though, I never give all those recipes a second thought, no matter how delicious they may look, because I don't have that magic thing that I need: an ice cream maker. Luckily though, I have good news on that front...I will most definitely be paying more attention to those ice cream recipes now because it turns out, you can make your own ice cream without a machine. All you need is a tin can. Well, you actually need two tin cans, but I think you catch the drift. Intrigued? Click through to learn the process.
Valentine's Day is next week, which means it's time to get busy with the treat making! We're here to help with 25 simple, homemade treat ideas that will make perfect "thinking of you" gifts for neighbors, teachers, co-workers, play-date parents, kids, or anyone on your V-Day list!
A sweet and spicy combo can't be beat -- I have a feeling these coconut cayenne cacao balls will land a seriously delicious punch!
In case you hadn't heard, Halloween is right around the corner! We've decided to eat our way to the finish line with some of these sweet and savory -- and oh-so-spooky -- treats! Happy haunting!
Mmm... fruit leather. This healthy snack is a cinch to make at home using whatever fruit floats your boat!
It's time to roll up your sleeves and dust off your rolling pin because the baking season is coming. Feeling unprepared? If you need to freshen up your baking skills before the heavy-hitting months of November and December roll in, I'd start with one of the basics: apple pie. Here's a recipe to wet your appetite.
Bake a batch of gluten-free cookies with this green tea shortbread recipe that tastes good and is good for you, as far as cookies go anyway.
It's summer and that means you have a far greater chance of ending up in a bathing suit. Naturally, you look awesome, no matter what your size, but if you are especially conscience of your diet when you are headed to the beach (or pool), these salad recipes are for you. Bonus: They actually taste good!
What's the secret material to this DIY dessert (aside from food coloring)?
There's never a better time for cold, homemade treats than right now AKA the dead of summer. Everything is hot and gross and have I mentioned hot? No? Okay, it's HOT out there y'all. Treat yourself to some simple and delicious three-ingredient frozen yogurt!
Dip dying is one of the biggest trends in fashion and home decor lately, but have you ever thought about taking this trend to the kitchen and incorporating it into food?
Summer is coming! Cool down with a yogurt pop -- this healthy frozen snack is a cinch to make. Here's how.
These insanely detailed miniature food sculptures are made by artist Shay Aaron using regular ol' polymer clay (you know, "Sculpey", that craft store staple). Don't they look good enough to eat??
First: three cheers for peanut butter! (Because it's awesome.) Also, let's throw in an extra cheer for the fact that making this delicious spread is insanely easy. Want to learn how?
These heart-shaped hard boiled eggs have been floating around the Internet for a while now, but I was saving them for this very special time of year when going out of your way to make heart-shaped foodstuffs is normal. Aren't you glad I did??
Okay, first, this how-to comes from a blog called "Delectable Deliciousness", which is totally my kind of alliteration. Secondly, um, HEART-SHAPED MACARONS!