At this time of year, the kitchen of my childhood home was covered in a thin blanket of flour. That's because my mom when into baking overdrive around the second week of November and didn't stop until the day after Christmas. We kids all had our favorites and Mom always obliged. These six recipes, by far, were and still are, at the top of the list of must-haves at Christmastime.
Because some of these recipes have been in my family generations, you'll notice one particular ingredient that would make dietitians faint. That ingredient is shortening/Crisco. When I make these cookies now, I swap the shortening out for butter, which my mother thinks is an expensive, unnecessary extravagance. Also, these… Continue Reading