I've long associated macramé, the process of making textiles by knotting rather than weaving or knitting, with kitschy owl-shaped wall hangings from the 1970s. (My grandma was quite fond of them, bless her heart.) So, to see the technique used to create intricate works of art is not only unexpected, but completely fascinating! Continue Reading
Pixy Stix*. You know, those slim tubes of colored, fruity dust that turned your lips and tongue colors not seen in nature. I LOVED them. Seems that kids still do. Have you ever seen Toddlers and Tiaras? (Parents are using them as a gateway drug to Red Bull.) At least Lindsay's creations have real fruit in them. Plus, they're Continue Reading
It's summer and that means you have a far greater chance of ending up in a bathing suit. Naturally, you look awesome, no matter what your size, but if you are especially conscience of your diet when you are headed to the beach (or pool), these salad recipes are for you. Bonus: They actually taste good! Continue Reading
If this doesn't look and taste like summer, I don't know what does! Layers of fruity sorbet and ice cream stack up to create a delicious, seasonal treat. Continue Reading
Cool down in style on a hot summer day or at the next ice cream party, with these kid-friendly (and adult-friendly) ice cream cone wrappers. Continue Reading
BBQ season has reached its zenith. Let's keep it there as long as possible by switching up the how-hum slabs of meat with rubs, butters, marinades, sauces and salsas.
First up, Kelly Rossiter over at Parentables gives us some great recipes that will have us BBQ-ing like proper chefs. Among them areContinue Reading
Zwei, deux, dos however you say it, this TWO ingredient ice cream recipe must be one of the easiest to make in the entire world. The prep time is a schmeaszily 10 minutes, which is good, because during our hotter than hot summer, we don't want to be slogging over an ice cream maker for long. Oh, did I mention, you don't even need an ice cream maker to make it?? Continue Reading
There's never a better time for cold, homemade treats than right now AKA the dead of summer. Everything is hot and gross and have I mentioned hot? No? Okay, it's HOT out there y'all. Treat yourself to some simple and delicious three-ingredient frozen yogurt! Continue Reading
I'm on a concrete kick these days, exploring all the unique ways you can use it in home decor. From accent walls to candle holders, its possibilities seem endless... and these DIY coasters might be the simplest and easiest of them all! Continue Reading
The last few times I've posted makeovers of kitchens where the outcome is white, there's been an inordinate amount of comments pegging them as sterile, even likening them to operating rooms. If we'd been talking about white kitchens a few years back, I'm guessing the general consensus would have been that they're timeless. Now, who Continue Reading
Carl Kleiner is a commercial photographer based in Sweden whose portfolio is full of incredible imagery! Today, of course, we're highlighting this series of food sculptures he created and photographed. It's got just the right amount of whimsy to send you off into a new weekend! Continue Reading
Do you add salt to water to make it boil faster? Do you add a drop or two of olive oil to your pasta pot to prevent sticking? If the answer is 'yes' to either of these questions, you've bought into some common cooking myths. From searing meat to screaming lobsters, Kitchen Daily debunks culinary crocks that we've all fallen for at one time or another. Click here to see the entire list.