16 Really Weird Ice Cream Flavors: Which Would You Try??

By: Diy maven Aug 03, 2012

strawberry jalapeno ice cream side
Jalapeno Strawberry Ice Cream? Maybe. But Balsamic-Roasted Tomato-Basil Ice Cream? I think I'd pass on that one. Here's a list of 16 luscious-looking ice creams with very unusual flavors and flavorContinue Reading
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How To: 'Bake' Blueberry Pancakes in a Jar

By: Brittni mehlhoff Aug 03, 2012

created at: 07/29/2012

That's right. I said bake IN a jar, not from a jar. This recipe is so easy it will leave you wondering why you ever bothered to make pancakes any other way.   Continue Reading
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Incredible Macramé Food Sculptures by Ed Bing Lee

By: Capreek Aug 03, 2012

created at: 08/02/2012
I've long associated macramé, the process of making textiles by knotting rather than weaving or knitting, with kitschy owl-shaped wall hangings from the 1970s. (My grandma was quite fond of them, bless her heart.) So, to see the technique used to create intricate works of art is not only unexpected, but completely fascinating!     Continue Reading
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How To: Make Gourmet Pixy Stix

By: Diy maven Jul 27, 2012

created at: 07/27/2012

Pixy Stix*. You know, those slim tubes of colored, fruity dust that turned your lips and tongue colors not seen in nature. I LOVED them. Seems that kids still do. Have you ever seen Toddlers and Tiaras? (Parents are using them as a gateway drug to Red Bull.) At least Lindsay's creations have real fruit in them. Plus, they're Continue Reading
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6 Salad Recipes for the Summer Swim Season

By: Brittni mehlhoff Jul 27, 2012
yummy salad recipe roundup
It's summer and that means you have a far greater chance of ending up in a bathing suit. Naturally, you look awesome, no matter what your size, but if you are especially conscience of your diet when you are headed to the beach (or pool), these salad recipes are for you. Bonus: They actually taste good!   Continue Reading
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How To: Make Fruity and Delicious Striped Ice Cream Cake

By: Capreek Jul 27, 2012

created at: 07/26/2012
If this doesn't look and taste like summer, I don't know what does! Layers of fruity sorbet and ice cream stack up to create a delicious, seasonal treat.    Continue Reading
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How To: Make your Ice Cream Cones even Cooler with a Decorative Wrappers DIY

By: Brittni mehlhoff Jul 20, 2012

created at: 07/18/2012
Cool down in style on a hot summer day or at the next ice cream party, with these kid-friendly (and adult-friendly) ice cream cone wrappers.   Continue Reading
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How To: Make a Polka Dot Cake -- On the Inside!

By: Capreek Jul 20, 2012

created at: 07/19/2012
Polka dots make anything more festive, but polka dots inside a cake?? That's a whole other level of festivity, my friends!    Continue Reading
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Recipe Roundup: Make BBQ Rubs, Marinades, Sauces and More

By: Diy maven Jul 13, 2012

created at: 07/09/2012
BBQ season has reached its zenith. Let's keep it there as long as possible by switching up the how-hum slabs of meat with rubs, butters, marinades, sauces and salsas.

First up, Kelly Rossiter over at Parentables gives us some great recipes that will have us BBQ-ing like proper chefs. Among them areContinue Reading
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How To: Make (Edible) Watercolor Cookies

By: Brittni mehlhoff Jul 13, 2012

created at: 07/11/2012
What's the secret material to this DIY dessert (aside from food coloring)? Continue Reading
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Make It: DIY Organic Citrus Sugar Scrub

By: Capreek Jul 13, 2012

created at: 07/12/2012
A little mid-summer pampering sounds pretty good about now, don't you think? There's nothing better than a homemade citrus scrub to reinvigorate the senses and have your skin feeling fresh and new!    Continue Reading
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Roundup: 11 Fresh Summer Recipes

By: Brittni mehlhoff Jul 06, 2012

created at: 07/01/2012
Remember a couple of weeks ago when I rounded up the 7 sweet treats of summer? Well, I have another one for you, but instead of sugary sweets, we'll head more towards the savory side for this one.   
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How To: Make 2 Ingredient Ice Cream

By: Diy maven Jul 06, 2012

Homemade TWO Ingredient Ice Cream

Zwei, deux, dos however you say it, this TWO ingredient ice cream recipe must be one of the easiest to make in the entire world. The prep time is a schmeaszily 10 minutes, which is good, because during our hotter than hot summer, we don't want to be slogging over an ice cream maker for long. Oh, did I mention, you don't even need an ice cream maker to make it?? Continue Reading

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How To: Make Delicious Three-Ingredient Frozen Yogurt -- From Scratch!

By: Capreek Jul 06, 2012

created at: 07/05/2012

There's never a better time for cold, homemade treats than right now AKA the dead of summer. Everything is hot and gross and have I mentioned hot? No? Okay, it's HOT out there y'all. Treat yourself to some simple and delicious three-ingredient frozen yogurt!    Continue Reading

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Make It: Modern DIY Concrete Coasters

By: Capreek Jun 29, 2012

created at: 06/28/2012

I'm on a concrete kick these days, exploring all the unique ways you can use it in home decor. From accent walls to candle holders, its possibilities seem endless... and these DIY coasters might be the simplest and easiest of them all!    Continue Reading

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Decor Disputes: Are White Kitchens Becoming Passe?

By: Diy maven Jun 29, 2012

white carole lalli kitchen

The last few times I've posted makeovers of kitchens where the outcome is white, there's been an inordinate amount of comments pegging them as sterile, even likening them to operating rooms. If we'd been talking about white kitchens a few years back, I'm guessing the general consensus would have been that they're timeless. Now, who Continue Reading

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Roundup: 7 Sweet Treats to Keep you Cool this Summer

By: Brittni mehlhoff Jun 22, 2012

popsicle recipe
Summer is officially here! And I am already thinking about ways to cool off when the temperatures start to rise. Are you? Continue Reading
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Food Sculptures by Carl Kleiner

By: Capreek Jun 22, 2012

created at: 06/21/2012

Carl Kleiner is a commercial photographer based in Sweden whose portfolio is full of incredible imagery! Today, of course, we're highlighting this series of food sculptures he created and photographed. It's got just the right amount of whimsy to send you off into a new weekend!    Continue Reading

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Don't Fall For These Common Cooking Myths!

By: Diy maven Jun 15, 2012

Do you add salt to water to make it boil faster? Do you add a drop or two of olive oil to your pasta pot to prevent sticking? If the answer is 'yes' to either of these questions, you've bought into some common cooking myths. From searing meat to screaming lobsters, Kitchen Daily debunks culinary crocks that we've all fallen for at one time or another. Click here to see the entire list.

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Make It: Dip Dyed Marshmallow Desserts

By: Brittni mehlhoff Jun 15, 2012

created at: 06/11/2012

Dip dying is one of the biggest trends in fashion and home decor lately, but have you ever thought about taking this trend to the kitchen and incorporating it into food?   

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