Traditionally a Cuban staple made with black beans and rice. I chose to mix it up a bit by substituting red kidney beans, leaving out the traditional oregano, giving it a Moroccan twist with ground cumin and a bite with the Spanish smoked paprika.
- 6 rashers of bacon (chopped)
- 1 large onion (chopped)
- 4 garlic cloves (chopped)
- 1 red bell pepper (deseeded and chopped) … Continue Reading