Make: Homemade Bacon Jam!

by Kelly B

A little sweet, a little tangy, a lot bacon-y. With the bacon trend showing no signs of going away – or even slowing down – it was only a matter of time before the treat made its way even deeper into the foodie realm. This time in a gourmet "jam" that you can make in your own kitchen. If you're thinking this is just going to be a greasy, fatty mess... STOP , because we promise you will be oh so pleasantly surprised.

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Makin' Bacon Cups

by DIY Maven

What is it about bacon that can make even devout vegetarians like me go carnivore? Its smokiness? Its crispiness? Its saltiness? Its over-all bacon-i-ness? Whatever the reason, now we've got another one to put down the tofu and pick up the pork:

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Endlessly Customizable Toast!

by Chris Gardner

"Nothing gets your morning going like a cup of joe and a piece of toast slathered in your favorite spread. Of course, it can also be the time of day when things are hectic to start. Kids running around, people in and out, everyone trying to remind everyone else about the super important soccer meet after school. Next time, put it on toast.

This toaster by Sasha Tseng incorporates a little message board where one can read quick notes. The message...

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