A tiny slip in preparation or technique can ruin a whole meal. RealSimple assembled a checklist to ensure that your don't damage your dishes before you dine.
1). Read the recipe all the way through before you begin.
2). Don't overcrowd the pan.
3). Preheat the pan properly.
4). Don't use a tiny pot for rice or pasta.
5). Dry leafy vegetables before sauteeing.
6). Don't overdo it on the dry herbs.
7). Be… Continue Reading