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Food Flags.

By Chrisjob

These food flags, created by WHYBIN for the Sydney International Food Festival are not only made completely from edibles, but from produce and cooked dishes that hail from the countries whose likeliness is ablazed.

Via.

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October 12, 2009
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Emily

October 18, 2009

lol thats cool!! I wonder what the red and blue/black is in that bowl though

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