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How To Use Up Your Tomato Tonnage.

By Chrisjob

Earlier this summer, it seemed as if we'd never get any red tomatoes...the high amounts of precipitation kept the leaves limited and the fruit green.

But now...here they come, faster than any household can consume. Here's three ideas, quick "sun-dried" tomatoes, DIY ketchup, and an easy freezing technique, that uses your bounty to the fullest.

 

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September 10, 2009
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