Easy, No-Knead Pizza Dough Recipe!
By ChrisjobJim Lahey has adapted his popular no-knead bread recipe for the New York Times for an easy pizza crust. Simply make it the day before, or the morning of, let it rise, roll it out, and bake atop a flaming hot stone!
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Anonymous
We use a dough just like this one in our pizza business. The results have been fantastic. Thanks for getting the word out about this dough. You can learn more about us at http://www.theromastone.com
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