Make Mylanta-Mint Chocolate Chip Ice Cream For St. Patrick's Day!
By ChrisjobI plan to have a tame St. Patrick's Day, but this is too cool not to pass on. I, unfortunately, gave up ice cream for Lent, but my mates agree: It's delicious!
See Original Post at TechSlut.net
(photo also from TechSlut)
Ingredients:
1 cup (1/2 Pint) Heavy Whipping Cream
1 Cup (1/2 Pint) Whole Milk
3 oz (by weight) Granulated Sugar
5 oz Chocolate Shavings
1 tps. Peppermint Extract
1/2 of large bottle of Mylanta
Simply mix in your ice cream maker, following its instructions. For soft-serve, eat immediately. For harder ice cream, store in the freezer for 4-6 hours.
Tagged:
culinary cooking kitchen holiday irish hangover ice_cream dessert diy
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jasimar
DIY Maven
Yuck! Not for the Mylanta bit, but after a very unfortunate overconsumption of Girl Scout Thin Mints, I can no longer partake of anything mint chocolate. BTW: My mother would give you serious props on the lenten sacrifice ;)
badbadivy
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