Now-You're-Talking Pumpkin Brownies

Once again, I watch as all pumpkin lovers enjoy their seasonal treats baked from the orange mash. Just not a fan. I don't even get excited about pumpkin pie with ice cream. Wait a minute! What if you mixed up brownie batter with a touch of pumpkin, melted chocolate chips on top and added a pecan?  You could even get some cream cheese involved in this. The recipe is an original Martha Stewart recipe, adapted by Yum Sugar. And Martha is like what, half Pilgrim?  It's got to be good.

Get your jacket on to go to the store, you need to get these things.

4 tablespoons (1/2 stick) unsalted butter, plus more for pan
3 ounces bittersweet chocolate, chopped
1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
3/4 cup, plus 2 tablespoons sugar
2 large eggs
1/2 tablespoon pure vanilla extract
1/2 cup plus 2 tablespoon solid-pack pumpkin
2 tablespoon vegetable oil
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped walnuts, optional
1/2 cup semisweet chocolate chips, optional

Here's the rest of the recipe.

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ModHomeEcTeacher on Oct 19, 2010:

Marvelous. I'm so glad you're back.

DesigningMom on Oct 18, 2010:

Thank you Mod. I've missed being here. My sister-in-law was in the hospital for over two weeks, ICU for most of that, and six days in a medically induced coma to give her body time to heal. She's suffers from a genetic disease that both her parents passed on to her. She's home now, though she still has a lot of healing to do.

I'm also working on two home businesses. Sewciables and Once Old is New Again. I hoping to have my first New Again sale in less than two weeks, so I'll be busy redoing furniture until then.

ModHomeEcTeacher on Oct 18, 2010:

I was thinking about you and wondering where you've been. Haven't heard hide nor hair from you. Hope all is well and fine.

DesigningMom on Oct 18, 2010:

Oh Yummy. I so have to try these. Last year I had pumpkin bread with chocolate chips and that was yummy enough. Well I thought it was anyway, but this sounds over the top yummy.

Thank you, thank you.


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