This picture of Joyful Abode’s Cheese Crisps makes me wanna reach through my computer and grab one. But since that ain’t gonna happen, I’ll hafta whip up a batch with the help of their oh-so-simple and quick recipe.
Ingredients:
- CHEESE! Any kind you fancy.
- seasoning, if desired
- a cheese grater, if you aren’t using pre-shredded cheese, that is
- parchment
- a cookie sheet
- an oven, preheated to 350 degrees
Head on over to Joyful Abode to see how proceed.
Via.
I tried these this morning for a snack later (since im low carbing they’d be great!) But I’m having an issue…. they wont come off the waxed paper. Am I just being stupid here?? Help!! They taste so good but don’t really want to eat paper.
I use or Sargento’s ultra thin slices! Works great! Really crispy! 14 mins. I started checking them at 10 mins. Don’t stick.