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Inspired by Spring: Creating the Perfect Brunch

I think Spring is definitely worth celebrating. After a long, cold winter the sun starts to shine and flowers begin to bloom. It's as if life starts all over again. So to celebrate, I put together a little brunch.    

I kept the decor simple with fresh flowers from Whole Foods, and I incorporated my vintage china and amber glassware. I used some old mason jars from the thrift store as a vase for the centerpieces.

You can build your own collection of mismatched china by visiting a local antique or thrift store. It adds great color and variety to your table. A lot of the vintage floral designs you find on older plates are also perfect for a spring palette.

For the beverages, I served sparkling apple pomegranate juice and mimosas. The apple pomegranate juice was a great alternative for those that aren't huge fans of orange juice. To make, combine the following in a large pitcher:

  • 4 cups of unfiltered apple juice
  • 3 cups of pomegranate Juice
  • 2 cups of club soda. 

You've got to have sparkling beverage to celebrate!

The other items on the menu consisted of a large variety of fresh fruit, homemade baked donuts, and little ham biscuits. The thing I love about throwing parties is that I can add my own touch and taste to the menu and decor. Don't miss this window of opportunity where the weather outside is perfect to host it outdoors. 

Have fun!

Check out all the posts in our "Inspired by Spring" series:

Lauren Foster is the founder and editor of LoveLola. On on any given day, you’ll find her cooking, thrifting, and dreaming of life in the city. She's constantly seeking out adventure, embracing every moment of this beautiful life.  Stay in touch: 
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